Sliced Steak with Bold Pepper Sauce

Name: Sliced Steak with Bold Pepper Sauce
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 27
Cuisine: Global
Ingredients: 3 Tbsps dry sherry; 1 medium green pepper, thinly sliced; 118 milliliters A.1. Original Sauce; 1 Tbsp olive oil; 1 medium red pepper, thinly sliced; 454 grams boneless beef top round steak , 3/4 inch thick

This recipe serves 27. One serving contains 39 calories, 4g of protein, and 1g of fat. Head to the store and pick up a.1. original sauce, bell pepper, bell pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 27 minutes.

Instructions

Preheat grill to medium-high heat. Cook and stir peppers in hot oil in large skillet on medium-high heat 5 min. or until crisp-tender.

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Peppers

Cooking Oil

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Frying Pan

Grill

Stir in steak sauce and sherry. Reduce heat to low; simmer 5 min., stirring occasionally. Keep warm.

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Steak Sauce

Sherry

Grill steak 4 to 6 min. on each side or until cooked through.

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Steak

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Grill

Cut steak into thin slices.

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Steak

Serve with the steak sauce mixture.

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Steak Sauce

Equipment

Frying Pan

Grill

Ingredients

Servings:

3Tbsps

dry sherry 1medium

green pepper, thinly sliced 118milliliters

A.1. Original Sauce 1Tbsp

olive oil 1medium

red pepper, thinly sliced 454grams

boneless beef top round steak , 3/4 inch thick

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 99 dollars.