Sliced Sirloin Steak

Name: Sliced Sirloin Steak
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chili powder; 59 milliliters fresh cilantro leaves, roughly chopped; 2 cloves garlic, coarsely chopped; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground pepper; 118 milliliters grated Parmesan; 2 poblano peppers; 680 grams sirloin steak; 118 milliliters vegetable oil; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Sliced Sirloin Steak a try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 594 calories, 43g of protein, and 46g of fat each. Head to the store and pick up vegetable oil, kosher salt, sirloin steak, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free diet.

Instructions

Season the steak liberally with salt and pepper, and allow to sit at room temperature for 15 to 30 minutes. Meanwhile, heat a grill pan over medium-high heat.

Ingredients you will need

Salt And Pepper

Steak

Equipment you will use

Grill Pan

Brush the steak with vegetable oil and cook on grill pan, undisturbed for 3 minutes. Flip the steak over and cook until the steak is 130 degrees F for medium rare, about 3 minutes more.

Ingredients you will need

Vegetable Oil

Steak

Equipment you will use

Grill Pan

Remove to a cutting board, and allow to rest a full 5 minutes before slicing.

Equipment you will use

Cutting Board

Cut the steak with a sharp knife against the grain into thin slices. Fan slices out onto a serving platter and top with the Poblano Pesto.;

Ingredients you will need

Poblano Pepper

Grains

Pesto

Steak

Equipment you will use

Knife

Char the poblano peppers on top of a gas burner, on a grill, or under the broiler) until all of the sides are blackened.

Ingredients you will need

Poblano Pepper

Equipment you will use

Broiler

Grill

Place in a bowl covered tightly with plastic wrap, allowing the steam to help loosen the skin. With your fingers or a spoon, scrape and discard the blackened skin then remove the seeds and core. Coarsely chop the poblanos, and place into a mini food processor.

Ingredients you will need

Poblano Pepper

Seeds

Wrap

Equipment you will use

Food Processor

Plastic Wrap

Bowl

Add the Parmesan, cilantro, garlic, chili powder and oil and process until well combined, but not totally smooth. Taste and season with salt.;

Ingredients you will need

Chili Powder

Cilantro

Parmesan

Garlic

Salt

Cooking Oil

Equipment

Ingredients

Servings:

1Tbsp

chili powder 59milliliters

fresh cilantro leaves, roughly chopped 2cloves

garlic, coarsely chopped 4servings

Kosher salt 4servings

Kosher salt and freshly ground pepper 118milliliters

grated Parmesan 2

poblano peppers 680grams

sirloin steak 118milliliters

vegetable oil 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Goldschmidt Vineyard Alexander Valley Chelsea Merlot

Beautiful red raspberry, black cherry, and spice aromas. Full and round with plum, red currant, blackberry, and bay leaf flavors. The soft tannins give this wine a velvety smoothness and the chocolatey finish just goes on and on.