Sliced Oranges and Red Onion

Name: Sliced Oranges and Red Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp extravirgin olive oil; 2 teaspoons chopped fresh rosemary; 2 teaspoons honey; 4 larges naval oranges; 1 small red onion; 0 teaspoons salt; 1 Tbsp white wine vinegar

Sliced Oranges and Red Onion is a gluten free, dairy free, and primal recipe with 4 servings. This side dish has 115 calories, 2g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have pepper, wine vinegar, naval oranges, and a few other ingredients on hand, you can make it.

Instructions

Combine the first six ingredients in a small bowl and stir with a whisk. Peel and slice naval oranges. Peel and thinly slice 1 small red onion. Arrange oranges slices evenly on 4 salad plates; top evenly with onion.

Ingredients you will need

Red Onion