Sliced Fennel And Beet With Shrimp

Name: Sliced Fennel And Beet With Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 medium beet, peeled; 2 Tbsps extra virgin olive oil; 1 bulb fennel; 57 grams crumbled reduced-fat feta cheese; 16 whole grain crispbreads; 946 milliliters mixed greens; 2 Tbsps orange juice concentrate; 0 teaspoons pepper; 0 teaspoons salt; 340 grams peeled and deveined, cooked large shrimp; 4 Tbsps chopped toasted walnuts; 2 Tbsps white wine vinegar

Sliced Fennel And Beet With Shrimp might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 605 calories, 39g of protein, and 24g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes approximately 15 minutes. prevention.com. A mixture of walnuts, grain crispbreads, bulb fennel, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert.