Slice-and-Bake Oatmeal Raisin Cookies

Name: Slice-and-Bake Oatmeal Raisin Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 2 larges eggs; 296 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 1 teaspoons kosher salt; 237 milliliters (packed) light brown sugar; 473 milliliters old-fashioned oats; 473 milliliters raisins; 118 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 1 teaspoon vanilla extract; 177 milliliters whole wheat flour

Slice-and-Bake Oatmeal Raisin Cookies might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 111 calories. This recipe serves 48. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sugar, baking soda, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. 4 people found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet.

Instructions

Whisk both flours, baking powder,baking soda, salt, and nutmeg ina medium bowl. Using an electricmixer, beat butter and both sugarson high speed until light andcreamy, 2-3 minutes.

Ingredients you will need

Baking Soda

Butter

Nutmeg

Salt

Equipment you will use

Whisk

Bowl

Add eggsone at a time, beating to blendand scraping down bowl betweenadditions. Beat in vanilla.

Ingredients you will need

Vanilla

Equipment you will use

Bowl

Reduce speed to low. Graduallyadd dry ingredients; mix just tocombine. Fold in oats and raisins.

Ingredients you will need

Raisins

Oats

Divide dough between 2 largesheets of parchment paper. Usingpaper as an aid, roll up each pieceof dough into a 1 1/2" diameter log.Wrap in plastic; freeze for at least4 hours and up to 3 weeks.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Baking Paper

Preheat oven to 350°F. Unwrapdough and cut into 1/2"-thick rounds(return unused dough to freezer);place 2" apart on a parchmentpaper-lined baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet