Slammin' Slimmed-Down Strawberry Daiquiri
Slammin' Slimmed-Down Strawberry Daiquiri is This recipe from Foodnetwork requires rum, ice, lime juice, and strawberry powdered drink mix. It can be enjoyed any time, but it is especially good for Mother's Day. It is a pretty expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 10 minutes. Strawberry Kiwi Daiquiri Cupcakes with Kiwi Curd, Strawberry Rum Frosting, and Strawberry Rum Shooter Garnish, Strawberry Daiquiri, and Strawberry Daiquiri are very similar to this recipe.
Instructions
Watch how to make this recipe.
Combine the drink mix with 4 ounces cold water in a glass. Stir to dissolve.
Add the rum, lime juice, strawberries, and ice to the blender, and blend at high speed until slushy and uniform.
Pour into a glass and add a straw.
Garnish with strawberries and top with whipped topping, if using. Slurp that baby up!
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Barefoot Bubbly Extra Dry]()
Barefoot Bubbly Extra Dry
Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.