Skirt Steak with Haricots Verts, Corn, and Pesto

Name: Skirt Steak with Haricots Verts, Corn, and Pesto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters prepared basil pesto; 0 teaspoons black pepper; 1 ear corn, kernels cut off; 340 grams haricots verts, trimmed; 2 Tbsps olive oil; 1 teaspoons salt; 680 grams skirt steak

Skirt Steak with Haricots Verts, Corn, and Pesto

Need a gluten free and dairy free main course? Skirt Steak with Haricots Verts, Corn, and Pesto could be an amazing recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 41g of protein, 30g of fat, and a total of 473 calories. It is perfect for valentin day. Head to the store and pick up olive oil, haricots verts, ear corn, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Pat steak dry and cut into 4 pieces, then sprinkle all over with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Heat 1/2 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté corn, stirring, until just starting to brown, 1 to 2 minutes.

Ingredients you will need

Corn

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a large bowl.

Equipment you will use

Bowl

Add remaining tablespoon oil to skillet and sauté steaks, in batches if necessary, turning over once, 3 to 5 minutes per batch for thin pieces and 5 to 7 minutes per batch for thicker pieces (for medium-rare).

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Transfer steaks to a cutting board and let stand 5 minutes before slicing.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

While steaks rest, cook haricots verts in a large pot of well-salted boiling water, uncovered, until just tender, about 4 minutes, and drain well in a colander.

Ingredients you will need

Haricots Verts

Steak

Water

Equipment you will use

Colander

Pot

Add beans to corn then add pesto, stirring to coat.

Ingredients you will need

Beans

Pesto

Corn

Serve corn and beans topped with sliced steak.

Ingredients you will need

Sliced Steak

Beans

Corn

Equipment

Ingredients

Servings:

118milliliters

prepared basil pesto 0teaspoons

black pepper 1

ear corn, kernels cut off 340grams

haricots verts, trimmed 2Tbsps

olive oil 1teaspoons

salt 680grams

skirt steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.