Skirt Steak with Cilantro Garlic Sauce

Name: Skirt Steak with Cilantro Garlic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 0 teaspoons cayenne; 237 milliliters coarsely chopped fresh cilantro; 1 medium garlic clove; 1 teaspoon ground cumin; 2 Tbsps fresh lemon juice; 59 milliliters olive oil; 1 teaspoons salt; 907 grams skirt steak, cut crosswise into 3- to 4-inch pieces

Skirt Steak with Cilantro Garlic Sauce might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 33g of protein, 20g of fat, and a total of 315 calories. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your valentin day event. Head to the store and pick up pepper, lemon juice, salt, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Mince garlic and mash to a paste with salt.

Ingredients you will need

Garlic

Ground Meat

Salt

Transfer to a blender and add remaining sauce ingredients, then blend until smooth.

Ingredients you will need

Sauce

Equipment you will use

Blender

Stir together cumin, salt, and pepper in a small bowl. Pat steak dry, then rub both sides of pieces with cumin mixture.

Ingredients you will need

Pepper

Cumin

Steak

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Heat an oiled well-seasoned ridged grill pan over high heat until hot but not smoking, then grill steak in 2 batches, turning over occasionally, about 2 minutes per batch for thin pieces or 6 to 8 minutes per batch for thicker pieces (medium-rare).

Ingredients you will need

Steak

Equipment you will use

Grill Pan

Grill

Serve steak drizzled with sauce.

Ingredients you will need

Sauce

Steak

Nutrition Data

See Nutrition Data's complete analysis of this recipe ›

Equipment

Ingredients

Servings:

1teaspoons

black pepper 0teaspoons

cayenne 237milliliters

coarsely chopped fresh cilantro 1medium

garlic clove 1teaspoon

ground cumin 2Tbsps

fresh lemon juice 59milliliters

olive oil 1teaspoons

salt 907grams

skirt steak, cut crosswise into 3- to 4-inch pieces

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.