Skirt Steak Romesco

Name: Skirt Steak Romesco
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 57 grams 1/2 cup roasted almonds; 1 teaspoons black pepper; 1 clove garlic; 1 teaspoons kosher salt; 59 milliliters extra-virgin olive oil; 57 grams 1/2 cup grated Parmesan; 340 grams roasted red peppers, drained; 2 teaspoons sherry vinegar (or red wine vinegar); 680 grams skirt steak (about; 1 small bunch watercress; 1 kilograms Yukon gold potatoes (about , cut into 1 1/2-inch chunks (peeled, if desired)

The recipe Skirt Steak Romesco is ready in around 20 minutes and is definitely an awesome gluten free option for lovers of European food. One portion of this dish contains roughly 53g of protein, 37g of fat, and a total of 699 calories. This recipe serves 4. This recipe covers 49% of your daily requirements of vitamins and minerals. If you have roasted almonds, kosher salt, garlic, and a few other ingredients on hand, you can make it. Not a lot of people really liked this sauce. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Heat grill to medium-high.

Equipment you will use

Grill

Place the potatoes in a large pot.

Ingredients you will need

Potato

Equipment you will use

Pot

Add enough cold water to cover. Bring to a boil. Reduce heat and simmer until tender, 15 to 20 minutes. Meanwhile, season the steak with 1/2 teaspoon of the salt and 1/4 teaspoon of the black pepper. Grill until cooked to the desired doneness, 3 to 5 minutes per side for medium-rare.

Ingredients you will need

Black Pepper

Steak

Water

Salt

Equipment you will use

Grill

Let rest for 10 minutes before slicing. Meanwhile, in a food processor, pulse the almonds.

Ingredients you will need

Almonds

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Food Processor

Add the garlic, Parmesan, red peppers, oil, vinegar, and the remaining salt and black pepper and pulse.

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Salt And Pepper

Red Pepper

Parmesan

Vinegar

Garlic

Cooking Oil

Drain the potatoes, return them to the pot, add 1 cup of the romesco sauce, and toss. Divide the potatoes, steak, and watercress among individual plates. Spoon the remaining sauce over the steak. Tip: You can also spoon this rich, earthy romesco sauce over grilled chicken, broiled fish, roast vegetables, baked potatoes, or fried eggs.

Ingredients you will need

Grilled Chicken

Vegetable

Watercress

Potato

Sauce

Steak

Egg

Fish

Equipment you will use

Pot

Equipment

Grill

Pot

Food Processor

Ingredients

Servings:

57grams

1/2 cup roasted almonds 1teaspoons

black pepper 1clove

garlic 1teaspoons

kosher salt 59milliliters

extra-virgin olive oil 57grams

1/2 cup grated Parmesan 340grams

roasted red peppers, drained 2teaspoons

sherry vinegar (or red wine vinegar)680grams

skirt steak (about 1small bunch

watercress 1kilograms

Yukon gold potatoes (about , cut into 1 1/2-inch chunks (peeled, if desired)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.