Skippy Burgers

Name: Skippy Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 fresh jalapeno chile pepper, finely chopped; 118 milliliters dry bread crumbs; 1 teaspoons garlic salt; 454 grams ground beef; 4 servings ground black pepper to taste; 118 milliliters finely chopped onion; 2 Tbsps Worcestershire sauce

Skippy Burgers

You can never have too many main course recipes, so give Skippy Burgers a try. One portion of this dish contains roughly 22g of protein, 23g of fat, and a total of 361 calories. This dairy free recipe serves 4. Head to the store and pick up onion, ground pepper, garlic salt, and a few other things to make it today. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat an outdoor grill for medium heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

In a large bowl, mix together ground beef, dry bread crumbs, Worcestershire sauce, garlic salt, ground black pepper and approximately 1/2 of the dark beer.

Ingredients you will need

Worcestershire Sauce

Ground Black Pepper

Breadcrumbs

Garlic Salt

Ground Beef

Dark Beer

Equipment you will use

Bowl

Mix until firm enough to form patties, using remaining dark beer as necessary.

Ingredients you will need

Dark Beer

Shape ground beef mixture into 4 thick patties. Create a well in the center of the patties, and fill with onion and jalapeno. Form the ground beef mixture back around the onions and jalapenos, and flatten.

Ingredients you will need

Ground Beef

Jalapeno Pepper