Skinny Zucchini Bread

Name: Skinny Zucchini Bread
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters canola oil; 177 milliliters fat-free egg product or 3 eggs; 355 milliliters Gold all-purpose flour; 355 milliliters Gold whole wheat flour; 3 teaspoons ground cinnamon; 1 teaspoon salt; 355 milliliters sugar; 237 milliliters unsweetened applesauce; 2 teaspoons vanilla; 118 milliliters chopped walnuts or pecans; 591 milliliters shredded zucchini (about 2 medium)

Skinny Zucchini Bread might be just the morn meal you are searching for. This recipe serves 24. One serving contains 181 calories, 3g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up applesauce, sugar, vanilla, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.

Instructions

Heat oven to 350F. Spray bottoms only of 2 (8x4-inch) loaf pans with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

In large bowl, mix zucchini, applesauce, oil, egg product, vanilla and sugar until well blended. Stir in all remaining ingredients except walnuts until well blended. Stir in walnuts. Spoon batter evenly into pans.

Ingredients you will need

Applesauce

Zucchini

Vanilla

Walnuts

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.

Equipment you will use

Toothpicks