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Skinny Stuffing

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Skinny Stuffing

Skinny Stuffing

Skinny Stuffing is a dairy free and vegetarian recipe with 12 servings. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 119 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. It is perfect for Thanksgiving. A mixture of olive oil, celery, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. com.

Instructions

1
Heat oven to 350F. Spray 2-quart casserole with cooking spray; set aside.
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Cooking SprayCooking Spray
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OvenOven
2
On large cookie sheet, place bread slices.
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CookiesCookies
BreadBread
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Baking SheetBaking Sheet
3
Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown.
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4
Remove bread slices from cookie sheet; cut into 1/2-inch cubes.
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CookiesCookies
BreadBread
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5
In 12-inch nonstick skillet, heat oil over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling.
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CarrotCarrot
CeleryCelery
PepperPepper
BrothBroth
OnionOnion
ThymeThyme
SageSage
SaltSalt
7
Remove from heat. Stir in bread cubes until well mixed. Spoon mixture into casserole.
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Bread CubesBread Cubes
8
Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brown.
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OvenOven
DifficultyExpert
Ready In1 h, 40 m.
Servings12
Health Score26
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgiving
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