Skinny Guacamole

Name: Skinny Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Ripe avocados; 1 bunch Optional of cilantro, chopped, to garnish; 118 milliliters Frozen shelled edamame, de-thawed; 1 Lime, juiced; 177 milliliters Salsa (I used sweet onion salsa); 1 pinch Pinch Salt and pepper (or to taste); 2 Tbs Light sour cream

Skinny Guacamole might be just the hor d'oeuvre you are searching for. One serving contains 945 calories, 29g of protein, and 72g of fat. This gluten free and vegetarian recipe serves 1. If you have juice of lime, optional of cilantro, edamame, and This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

Ripe avocados 1bunch

Optional of cilantro, chopped, to garnish 118milliliters

Frozen shelled edamame, de-thawed 1

Lime, juiced 177milliliters

Salsa (I used sweet onion salsa)1pinch

Pinch Salt and pepper (or to taste)2Tbs

Light sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.