Skillet Zucchini Cornbread

Name: Skillet Zucchini Cornbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 199 grams self-rising cornmeal; 158 grams cottage cheese; 2 eggs, beaten; 1 onion, chopped; 0 teaspoons salt; 31 grams self-rising flour; 1 Tbsp sugar; 109 milliliters vegetable oil; 186 grams grated unpeeled zucchini

If you want to add more lacto ovo vegetarian recipes to your collection, Skillet Zucchini Cornbread might be a recipe you should try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 8g of fat, and a total of 245 calories. This recipe serves 6. If you have self-rising flour, salt, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.