Skillet Zucchini and Sausage

Skillet Zucchini and Sausage
The recipe Skillet Zucchini and Sausage can be made in roughly 30 minutes. For 69 cents per serving, you get a side dish that serves 10. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 133 calories, 5g of protein, and 10g of fat per serving. If you have to 5 zucchini, herb seasoning blend, oregano, and a few other ingredients on hand, you can make it. Skillet Orzo with Zucchini, Corn, Feta & Mint, Country Pork Skillet With Potatoes and Mushrooms, and Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries are very similar to this recipe.

Instructions

1
Heat oil in a large skillet, lightly brown sausage.
Ingredients you will need
SausageSausage
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add onion, celery, green pepper, garlic, oregano and pepper. Cook and stir until vegetables are almost tender.
Ingredients you will need
Green PepperGreen Pepper
VegetableVegetable
OreganoOregano
CeleryCelery
GarlicGarlic
PepperPepper
OnionOnion
3
Add zucchini and tomatoes; cook and stir until zucchini is just tender.
Ingredients you will need
TomatoTomato
ZucchiniZucchini
4
Sprinkle with seasoning blend.
Ingredients you will need
Seasoning MixSeasoning Mix

Equipment

DifficultyMedium
Ready In30 m.
Servings10
Health Score4
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