Skillet Zucchini and Sausage
The recipe Skillet Zucchini and Sausage can be made in roughly 30 minutes. For 69 cents per serving, you get a side dish that serves 10. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 133 calories, 5g of protein, and 10g of fat per serving. If you have to 5 zucchini, herb seasoning blend, oregano, and a few other ingredients on hand, you can make it. Skillet Orzo with Zucchini, Corn, Feta & Mint, Country Pork Skillet With Potatoes and Mushrooms, and Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries are very similar to this recipe.
Instructions
Heat oil in a large skillet, lightly brown sausage.
Add onion, celery, green pepper, garlic, oregano and pepper. Cook and stir until vegetables are almost tender.
Add zucchini and tomatoes; cook and stir until zucchini is just tender.
Sprinkle with seasoning blend.