Skillet Vegetable 'Lasagna

Name: Skillet Vegetable 'Lasagna
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 eggplant, peeled, coarsely chopped; 3 cloves garlic, minced; 3 Tbsps oil; 3 Tbsps KRAFT Grated Parmesan Cheese; 237 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided; 237 milliliters POLLY-O Original Ricotta Cheese; 237 milliliters KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA; 1 yellow squash, sliced; 1 zucchini, sliced

Skillet Vegetable 'Lasagna might be just the Mediterranean recipe you are searching for. This recipe serves 6. One portion of this dish contains approximately 12g of protein, 18g of fat, and a total of 241 calories. Head to the store and pick up mozzarella cheese, classico family favorites pasta sauce, oil, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add eggplant, zucchini and yellow squash; cook 10 min., stirring frequently. Stir in garlic; cook on medium heat 5 to 8 min. or until vegetables are tender.

Ingredients you will need

Yellow Squash

Vegetable

Eggplant

Zucchini

Garlic

Remove vegetable mixture from skillet; set aside.

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Vegetable

Equipment you will use

Frying Pan

Mix ricotta and Parmesan until blended.

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Parmesan

Ricotta Cheese

Spread 1 cup pasta sauce onto bottom of skillet; top with small spoonfuls of ricotta mixture, vegetable mixture, remaining pasta sauce and mozzarella. Cover.

Ingredients you will need

Pasta Sauce

Mozzarella

Vegetable

Ricotta Cheese

Spread

Equipment you will use

Frying Pan

Cook on medium-low heat 20 min. or until heated through.

Remove from heat; let stand 5 min. before serving.

Equipment

Frying Pan

Ingredients

Servings:

eggplant, peeled, coarsely chopped 3cloves

garlic, minced 3Tbsps

oil 3Tbsps

KRAFT Grated Parmesan Cheese 237milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided 237milliliters

POLLY-O Original Ricotta Cheese 237milliliters

KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA 1

yellow squash, sliced 1

zucchini, sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.