Skillet Vegetable
Skillet Vegetable is a gluten free, dairy free, and whole 30 side dish. One serving contains 68 calories, 1g of protein, and 4g of fat. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. If you have seasoning, parsley, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
In a large skillet, heat oil over medium-high. Cook and stir the carrots, onion, cabbage and green pepper for 5 minutes.
Add remaining ingredients; cook and stir about 5 minutes longer or until the vegetables are cooked to desired doneness.