Skillet Vegetable

Skillet Vegetable
Skillet Vegetable is a gluten free, dairy free, and whole 30 side dish. One serving contains 68 calories, 1g of protein, and 4g of fat. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. If you have seasoning, parsley, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
In a large skillet, heat oil over medium-high. Cook and stir the carrots, onion, cabbage and green pepper for 5 minutes.
Ingredients you will need
Green PepperGreen Pepper
CabbageCabbage
CarrotCarrot
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add remaining ingredients; cook and stir about 5 minutes longer or until the vegetables are cooked to desired doneness.
Ingredients you will need
VegetableVegetable

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score42
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