Skillet Spring Frittata with Asparagus and Goat Cheese

Name: Skillet Spring Frittata with Asparagus and Goat Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus, ends trimmed and cut into 1-inch pieces (about 2 cups); 118 milliliters freshly chopped basil; 10 eggs, beaten; 113 grams fresh goat cheese, crumbled; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps a olive oil; 1 Tbsp serrano pepper, thinly sliced (about

Skillet Spring Frittata with Asparagus and Goat Cheese might be just the main course you are searching for. This recipe makes 4 servings with 311 calories, 22g of protein, and 22g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. Head to the store and pick up serrano pepper, an olive oil, 2 onion, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free, primal, vegetarian, and דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Adjust broiler pan to 6 inches under element and preheat broiler to high.

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Broiler Pan

Broiler

Heat the oil in a 12-inch skillet over medium-high heat until hot.

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Cooking Oil

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Frying Pan

Add the onion, pepper and a pinch of salt and cook until the onion is softened, 2 to 3 minutes.

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Pepper

Onion

Salt

Add the asparagus and cook until crisp, 3 to 4 minutes, seasoning with salt and pepper.

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Salt And Pepper

Asparagus

Seasoning

Meanwhile, beat the eggs and season with salt and pepper.

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Salt And Pepper

Egg

Lower the heat to medium and add the eggs to the pan, moving the pan around to make sure it’s evenly distributed.

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Egg

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Frying Pan

Sprinkle with the goat cheese and cook until the eggs have almost set, about 8 minutes, then place under the broiler and broil until the top is barely set, 2 to 3 minutes.

Ingredients you will need

Goat Cheese