Skillet Shrimp and Rice

Name: Skillet Shrimp and Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 3 cloves garlic, chopped; 1 green bell pepper, seeded and diced; 710 milliliters low-sodium chicken broth; 2 teaspoons Old Bay seasoning; 1 small onion, chopped; 473 milliliters long-grain rice; 6 servings Salt; 454 grams shrimp, peeled and deveined; 4 slices thick-cut bacon, cut into 1/2-inch pieces (3 oz.)

Skillet Shrimp and Rice might be just the main course you are searching for. One portion of this dish contains around 27g of protein, 12g of fat, and a total of 457 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up rice, garlic, bell pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 375F.

Equipment you will use

Oven

Place bacon in a large ovenproof skillet and cook over medium heat until crisp, about 5 minutes.

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Bacon

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Frying Pan

Transfer to a papertowel- lined plate to drain.

Discard all but 1 Tbsp. fat from pan.

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Frying Pan

Add onion, garlic and bell pepper to pan and cook until softened, about 3 minutes.

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Bell Pepper

Garlic

Onion

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Frying Pan

Add rice and cook, stirring, 1 minute. Stir in tomatoes, broth, Old Bay seasoning and salt; bring mixture to a boil.

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Old Bay Seasoning

Tomato

Broth

Rice

Salt

Cover and transfer pan to oven. Cook until rice is tender, 15 to 20 minutes. Uncover, lay shrimp on rice, re-cover, and continue to bake until shrimp are opaque, another 5 to 7 minutes.

Ingredients you will need

Shrimp

Rice

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Oven

Frying Pan

Sprinkle with bacon and serve.

Ingredients you will need

Bacon

Equipment

Oven

Frying Pan

Ingredients

Servings:

411grams

diced tomatoes 3cloves

garlic, chopped 1

green bell pepper, seeded and diced 710milliliters

low-sodium chicken broth 2teaspoons

Old Bay seasoning 1small

onion, chopped 473milliliters

long-grain rice 6servings

Salt 454grams

shrimp, peeled and deveined 4slices

thick-cut bacon, cut into 1/2-inch pieces (3 oz.)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.