Skillet Sausages with Black-Eyed Peas, Romano Beans, and Tomatoes

Name: Skillet Sausages with Black-Eyed Peas, Romano Beans, and Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams fully cooked andouille sausages (about 4); 473 milliliters freshly shucked black-eyed peas (from 1 generous pound peas in pod) or one 11-ounce container shucked fresh black-eyed peas; 1 Tbsp minced fresh thyme; 3 garlic cloves, minced; 283 grams grape tomatoes; 454 grams fresh hot Italian sausages (about 5); 710 milliliters low-salt chicken broth; 1 Tbsp olive oil; 1 small onion, chopped; 340 grams Romano beans or string beans, trimmed, cut crosswise into 3-inch pieces

You can never have too many main course recipes, so give Skillet Sausages with Black-Eyed Peas, Romano Beans, and Tomatoes a try. This recipe makes 6 servings with 597 calories, 30g of protein, and 43g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up andouille sausages, olive oil, sausages, and a few other things to make it today.

Instructions

Heat oil in heavy large deep skillet or pot over medium heat.

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Cooking Oil

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Frying Pan

Pot

Add sausages and cook until browned and thermometer inserted horizontally into Italian sausages registers 165°F, turning occasionally, about 12 minutes.

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Sausage

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Kitchen Thermometer

Transfer sausages to plate.

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Sausage

Addonion to skillet; sprinkle with salt and cook until tender and beginning to brown, about 4 minutes.

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Salt

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Frying Pan

Add garlic; stir 30 seconds.

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Garlic

Add broth and peas; cover and cook until peas are almost tender, about 12 minutes.

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Broth

Peas

Add beans; cover and simmer until beans are almost tender, about 4 minutes.

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Beans

Add tomatoes; cook uncovered until tomatoes begin to burst, about 2 minutes.

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Tomato

Add thyme and sausages with any accumulated juices. Cook until sausages are heated through,peas and beans are tender, and liquid coats back of spoon, 3 to 4 minutes. Season to taste with salt and pepper. Spoon vegetablemixture into large shallow bowl. Arrange sausages over and serve.

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Salt And Pepper