Skillet Sausage Casserole

Skillet Sausage Casserole
Skillet Sausage Casserole requires roughly 50 minutes from start to finish. This recipe serves 4. One serving contains 408 calories, 20g of protein, and 19g of fat. Head to the store and pick up pre- mushrooms, olive oil, brown rice, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It works well as an affordable main course for Autumn. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Cook rice according to package directions, omitting salt and fat.
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RiceRice
SaltSalt
2
Cook sausage in a large nonstick skillet over medium-high heat 4 minutes, stirring to crumble. Set aside.
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SausageSausage
Equipment you will use
Frying PanFrying Pan
3
Add onion and next 3 ingredients to pan; cook 4 minutes or until onion is tender, stirring frequently.
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OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Add mushrooms and next 4 ingredients; cook 4 minutes or until carrot is crisp-tender.
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MushroomsMushrooms
CarrotCarrot
5
Remove from heat; stir in sausage, parsley, oil, and salt. Cover and let stand 3 minutes. Toss with rice.
Ingredients you will need
ParsleyParsley
SausageSausage
RiceRice
SaltSalt
Cooking OilCooking Oil

Equipment

DifficultyHard
Ready In50 m.
Servings4
Health Score34
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