Skillet Ravioli With Broccoli Rabe Recipe

Name: Skillet Ravioli With Broccoli Rabe Recipe
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters marinara or Alfredo sauce; 57 grams pkg microwave-in-bag broccoli rabe, or 6-oz microwave-in-bag broccoli; 118 milliliters shredded part-skim mozzarella cheese; 170 grams pkg Buitoni refrigerated Mozzarella & Herb Doublestuffed Ravioli

You can never have too many main course recipes, so give Skillet Ravioli With Broccoli Rabe Recipe a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 538 calories, 19g of protein, and 37g of fat. This recipe serves 3. A mixture of alfredo sauce, microwave-in-bag broccoli rabe, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 17 minutes.

Ingredients

Servings:

473milliliters

marinara or Alfredo sauce 57grams

pkg microwave-in-bag broccoli rabe, or 6-oz microwave-in-bag broccoli 118milliliters

shredded part-skim mozzarella cheese 170grams

pkg Buitoni refrigerated Mozzarella & Herb Doublestuffed Ravioli

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.