Skillet-poached Huevos Rancheros

Name: Skillet-poached Huevos Rancheros
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 439 grams black beans, rinsed; 4 larges eggs; 4 smalls flour tortillas, warmed; 59 milliliters chopped fresh cilantro; 4 servings kosher salt and black pepper; 473 milliliters 16-oz jar salsa; 2 scallions, sliced; 118 milliliters sour cream

Skillet-poached Huevos Rancheros might be just the morn meal you are searching for. This recipe serves 4. One portion of this dish contains around 17g of protein, 12g of fat, and a total of 349 calories. It is a good option if you're following a vegetarian diet. Several people really liked this Mexican dish. Head to the store and pick up cilantro, eggs, scallions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

439grams

black beans, rinsed 4larges

eggs 4smalls

flour tortillas, warmed 59milliliters

chopped fresh cilantro 4servings

kosher salt and black pepper 473milliliters

16-oz jar salsa 2

scallions, sliced 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Adelsheim Pinot Noir ( half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.