Skillet Lasagna

Name: Skillet Lasagna
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams diced tomatoes, undrained; 237 milliliters cottage cheese; 1 Tbsp dried parsley; 2 large cloves garlic, minced; 454 grams ground beef; 2 teaspoons Italian seasoning; 1 teaspoon kosher salt, or to taste; 946 milliliters broken lasagna noodles; 2 Tbsps olive oil; 118 milliliters chopped onion; 0 teaspoons freshly cracked black pepper, or to taste; 473 milliliters shredded mozzarella cheese, divided; 170 grams tomato paste

Skillet Lasagna might be just the main course you are searching for. This recipe makes 6 servings with 1548 calories, 67g of protein, and 35g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of freshly cracked pepper, cottage cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 40 minutes.