Skillet Lamb Chops

Name: Skillet Lamb Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 teaspoon dried minced onion; 454 grams lamb shoulder blade chops each); 1 teaspoon lemon juice; 1 teaspoons dried oregano; 0 teaspoons pepper; 0 teaspoons salt; 118 milliliters warm water

Skillet Lamb Chops might be just the main course you are searching for. One portion of this dish contains around 56g of protein, 30g of fat, and a total of 514 calories. This recipe serves 2. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up canolan oil, oregano, lemon juice, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

In a large skillet, brown lamb chops in oil.

Ingredients you will need

Lamb Chop

Cooking Oil

Equipment you will use

Frying Pan

Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat