Skillet Ham With Spicy Peach Salsa

Name: Skillet Ham With Spicy Peach Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters packed brown sugar; 1 teaspoons grated peeled fresh ginger; 454 grams lean, reduced-sodium ham; 1 jalapeño pepper, seeded and minced; 454 grams package frozen sliced peaches, thawed

Skillet Ham With Spicy Peach Salsa requires roughly 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains roughly 26g of protein, 19g of fat, and a total of 373 calories. A mixture of brown sugar, jalapeño pepper, ham, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. It works well as a very affordable main course. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine first 4 ingredients; set aside.

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add 2 slices of ham, and cook 3 minutes on each side.

Ingredients you will need

Ham

Remove from pan, and keep warm. Repeat process with remaining 2 slices of ham.

Ingredients you will need

Ham

Equipment you will use

Frying Pan

Add peach mixture to pan; cook 5 to 6 minutes, stirring frequently, or until peaches are thoroughly heated and liquid is syrupy.

Ingredients you will need

Peach

Equipment you will use

Frying Pan

Place 1 slice of ham on each of 4 plates; top each with 1/3 cup salsa.

Ingredients you will need

Salsa

Ham

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

packed brown sugar 1teaspoons

grated peeled fresh ginger 454grams

lean, reduced-sodium ham 1

jalapeño pepper, seeded and minced 454grams

package frozen sliced peaches, thawed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.