Skillet Fried Apple Pie

Name: Skillet Fried Apple Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 595 grams apple pie filling; 2 cans buttermilk biscuits; 10 servings Confectioners sugar, for garnish, optional; 2 Tbsps ground cinnamon plus more for dusting; 10 servings Oil, for frying; 59 milliliters sugar, plus more for dusting; 10 servings Whipped cream, for garnish, optional

Skillet Fried Apple Pie is an American recipe that serves 10. This dessert has 479 calories, 6g of protein, and 18g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, buttermilk biscuits, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round.

Ingredients you will need

Biscuits

All Purpose Flour

Roll

Place 1 heaping tablespoon of fruit filling on a round leaving a 1/2-inch edge all around.

Ingredients you will need

Fruit

Place another rolled out round on top of the filling, pressing around the edges to seal. You should dip your fingers in water and wipe around the edge of the bottom biscuit to enable it to stick to the top biscuit. Dip end of dinner fork in flour and press continuously around edge to insure a proper seal. Repeat with remaining biscuits. Makes 8 or 10 pies depending on the amount in your biscuit can.

Ingredients you will need

Biscuits

All Purpose Flour

Water