Skillet Chicken Nachos

Name: Skillet Chicken Nachos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams can black beans, drained, rinsed; 227 grams can tomato sauce; 59 milliliters chopped fresh cilantro; 237 milliliters medium red bell pepper, chopped; 227 grams cups shredded Mexican cheese blend; 567 grams boneless skinless chicken breasts, cut into 1/4-inch pieces; 28 grams package Old El taco seasoning mix; 170 grams tortilla chips (about 42 chips); 1 Tbsp olive or vegetable oil; 198 grams can whole kernel sweet corn, drained

Skillet Chicken Nachos might be just the hor d'oeuvre you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 518 calories, 37g of protein, and 23g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up chicken breasts, mexican cheese blend, old el taco seasoning mix, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 5 minutes, stirring occasionally, until no longer pink in center.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Stir in taco seasoning mix, tomato sauce, bell pepper, beans, corn and 1 cup of the cheese. Reduce heat to medium; cook 3 to 5 minutes, stirring occasionally, until heated through and cheese is melted.

Ingredients you will need

Taco Seasoning Mix

Tomato Sauce

Bell Pepper

Cheese

Beans

Corn

Divide tortilla chips between 6 plates. Spoon chicken mixture evenly over chips.

Ingredients you will need

Tortilla Chips

Whole Chicken

French Fries

Sprinkle with remaining 1 cup cheese and the cilantro.

Ingredients you will need

Cilantro

Cheese

Equipment

Frying Pan

Ingredients

Servings:

425grams

can black beans, drained, rinsed 227grams

can tomato sauce 59milliliters

chopped fresh cilantro 237milliliters

medium red bell pepper, chopped 227grams

cups shredded Mexican cheese blend 567grams

boneless skinless chicken breasts, cut into 1/4-inch pieces 28grams

package Old El taco seasoning mix 170grams

tortilla chips (about 42 chips)1Tbsp

olive or vegetable oil 198grams

can whole kernel sweet corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.