Skillet-Blistered Green Beans

Skillet-Blistered Green Beans
You can never have too many side dish recipes, so give Skillet-Blistered Green Beans a try. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 57 calories, 2g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of kosher salt, wine, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat a skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
2
Add olive oil; swirl.
Ingredients you will need
Olive OilOlive Oil
3
Add crushed red pepper and green beans; cook 3 minutes or until blistered.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Green BeansGreen Beans
4
Add wine; cook 2 minutes or until liquid evaporates, stirring often.
Ingredients you will need
WineWine
5
Sprinkle with salt.
Ingredients you will need
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score9
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