Skillet-Blistered Green Beans
You can never have too many side dish recipes, so give Skillet-Blistered Green Beans a try. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 57 calories, 2g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of kosher salt, wine, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat a skillet over medium-high heat.
Add crushed red pepper and green beans; cook 3 minutes or until blistered.
Add wine; cook 2 minutes or until liquid evaporates, stirring often.