Skillet Beef Stroganoff

Name: Skillet Beef Stroganoff
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 454 grams beef flank steak , cut into 2-inch strips; 1 Tbsp reduced-fat butter; 6 servings Hot cooked noodles; 59 milliliters all-purpose flour; 1 liters sliced fresh mushrooms; 1 Tbsp prepared horseradish; 227 grams cup reduced-fat sour cream; 1 large onion, sliced; 0 teaspoons pepper; 1 teaspoons salt; 79 milliliters hot water

You can never have too many main course recipes, so give Skillet Beef Stroganoff Head to the store and pick up cream, onion, horseradish, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In a large skillet, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer to a large bowl; stir in the water, horseradish, salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper