Sizzling Steak with Roasted Vegetables

Name: Sizzling Steak with Roasted Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 59 milliliters beef broth; 454 grams beef tenderloin steaks (1 inch thick); 237 milliliters (1-inch) pieces red bell pepper; 237 milliliters (1-inch) pieces yellow bell pepper; 1 Tbsp brown sugar; 79 milliliters dry red wine; 3 garlic cloves, minced; 0 teaspoons coarsely ground black pepper; 2 teaspoons coarsely ground black pepper; 1 teaspoon prepared horseradish; 680 grams 12 small red potatoes, quartered (about; 0 teaspoons salt; 1 teaspoons salt; 3 shallots, halved; 1 teaspoon vegetable oil; 2 teaspoons vegetable oil

Sizzling Steak with Roasted Vegetables is a gluten free and dairy free main course. One serving contains 392 calories, 30g of protein, and 10g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your valentin day event. A mixture of balsamic vinegar, garlic cloves, shallots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.

Instructions

To prepare marinade, combine first 6 ingredients in a large zip-top plastic bag.

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Marinade

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Ziploc Bags

Add steaks to bag, and seal. Marinate in refrigerator for 2 hours, turning occasionally.

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Steak

Preheat oven to 40

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Oven

To prepare the roasted vegetables, combine bell peppers, 2 teaspoons oil, potatoes, shallots, and salt in a 13 x 9-inch baking dish.

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Bell Pepper

Vegetable

Potato

Shallot

Salt

Cooking Oil

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Baking Pan

Bake at 400 for 45 minutes or until potatoes are tender, stirring occasionally.

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Potato

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Oven

Remove steaks from bag, reserving marinade.

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Marinade

Steak

Sprinkle 2 teaspoons black pepper and salt over each side of steaks.

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Black Pepper

Steak

Salt

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add steaks, and saute for 3 minutes on each side or until the steaks are at the desired degree of doneness.

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Steak

Remove steaks from pan.

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Steak

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Frying Pan

Add reserved marinade to skillet, and boil 1 minute, scraping skillet to loosen browned bits. Stir in horseradish.

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Horseradish

Marinade

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Frying Pan

Pour sauce over steaks and vegetables.

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Vegetable

Steak

Sauce

Equipment

Ingredients

Servings:

2Tbsps

balsamic vinegar 59milliliters

beef broth 454grams

beef tenderloin steaks (1 inch thick)237milliliters

(1-inch) pieces red bell pepper 237milliliters

(1-inch) pieces yellow bell pepper 1Tbsp

brown sugar 79milliliters

dry red wine 3

garlic cloves, minced 0teaspoons

coarsely ground black pepper 2teaspoons

coarsely ground black pepper 1teaspoon

prepared horseradish 680grams

12 small red potatoes, quartered (about 0teaspoons

salt 1teaspoons

salt 3

shallots, halved 1teaspoon

vegetable oil 2teaspoons

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.