Sizzling Shrimp with Corn Relish

Name: Sizzling Shrimp with Corn Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 Tbsp fish sauce; 79 milliliters chopped fresh cilantro; 355 milliliters fresh corn kernels (about 3 ears); 1 Tbsp minced garlic; 1 Tbsp minced jalapeño pepper (about 1 small); 2 Tbsps fresh lime juice; 118 milliliters chopped shallots; 680 grams peeled and deveined medium shrimp; 1 teaspoons sugar

Sizzling Shrimp with Corn Relish

Sizzling Shrimp with Corn Relish might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 37g of protein, 10g of fat, and a total of 292 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, lime juice, shrimp, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 3 ingredients; set aside.

Heat a 14-inch wok over high heat.

Equipment you will use

Wok

Add oil to wok, swirling to coat.

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Cooking Oil

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Wok

Add shallots, garlic, and jalapeo to wok; stir-fry 30 seconds or just until shallots begin to brown.

Ingredients you will need

Shallot

Garlic

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Wok

Add shrimp to wok; stir-fry 3 minutes or until shrimp are done.

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Shrimp

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Wok

Add corn; stir-fry 1 minute or just until corn is heated. Stir in juice mixture; sprinkle with cilantro.

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Cilantro

Juice

Corn

Equipment

Wok

Ingredients

Servings:

2Tbsps

canola oil 1Tbsp

fish sauce 79milliliters

chopped fresh cilantro 355milliliters

fresh corn kernels (about 3 ears)1Tbsp

minced garlic 1Tbsp

minced jalapeño pepper (about 1 small)2Tbsps

fresh lime juice 118milliliters

chopped shallots 680grams

peeled and deveined medium shrimp 1teaspoons

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.