Sizzling Sherry Shrimp with Garlic

Name: Sizzling Sherry Shrimp with Garlic
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped Italian flat leaf parsley; 4 cloves garlic, minced; 2 Tbsps dry sherry or lemon juice; 59 milliliters olive oil; 1 teaspoon paprika; 1 teaspoon crushed red pepper flakes; 4 servings salt and freshly ground black pepper to taste; 454 grams shrimp, peeled and deveined

Sizzling Sherry Shrimp with Garlic might be just the main course you are searching for. One serving contains 242 calories, 24g of protein, and 15g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of shrimp, salt and pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Paprika

Garlic

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Sherry

Equipment you will use

Frying Pan

Serve garnished with chopped parsley.

Ingredients you will need

Parsley

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

chopped Italian flat leaf parsley 4cloves

garlic, minced 2Tbsps

dry sherry or lemon juice 59milliliters

olive oil 1teaspoon

paprika 1teaspoon

crushed red pepper flakes 4servings

salt and freshly ground black pepper to taste 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.

Maysara Arsheen Pinot Gris

A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.