Sizzling Seafood Soup

Name: Sizzling Seafood Soup
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters bay scallops; 355 milliliters peeled chayote, in about 1 x 1 x 1/4-inch-thick pieces; 1 liters unsalted chicken stock; 2 Tbsps cornstarch whisked with 1 Tbsp water; 237 milliliters crabmeat; 2 teaspoons dashi (fish stock concentrate), or 2 tsps dried mushroom concentrate; 2 servings Oil for deep-frying; 2 servings Salt and white pepper to taste; 227 grams shrimp, shelled and deveined; 2 Tbsps sweet chili sauce

Sizzling Seafood Soup is a gluten free, dairy free, and pescatarian main course. This recipe serves 2. One portion of this dish contains around 59g of protein, 25g of fat, and a total of 653 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have salt and pepper, chayote, chili sauce, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.