Sizzling Rice Soup
Sizzling Rice Soup is From preparation to the plate, this recipe takes around 3 hours and 45 minutes.
Cook rice according to package directions.
Spread on a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 325° for 2 hours or until dried and browned, stirring occasionally; set aside.
In a large soup kettle or Dutch oven, combine the broth, chicken, mushrooms, onions, bamboo shoots, water chestnuts, bouillon and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
Add peas; cook for 15 minutes. Just before serving, heat oil in a skillet. Fry rice in hot oil until it is slightly puffed. Ladle soup into serving bowls. Immediately spoon some hot rice into each bowl and it will sizzle.