Sizzling Franks With Grilled Corn and Black Beans

Name: Sizzling Franks With Grilled Corn and Black Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: American
Ingredients: 340 grams package hebrew national beef hebrew national beef franks; 425 grams black beans, drained, rinsed; 2 ears fresh corn, shucked; 118 milliliters chunky salsa; 2 Tbsps wesson wesson pure vegetable oil, divided

The recipe Sizzling Franks With Grilled Corn and Black Beans could satisfy your American craving in about 30 minutes. This recipe serves 7. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 284 calories, 11g of protein, and 19g of fat. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up chunky salsa, 2 onion, wesson wesson vegetable oil, and a few other things to make it today.

Ingredients

Servings:

340grams

package hebrew national beef hebrew national beef franks 425grams

black beans, drained, rinsed 2

ears fresh corn, shucked 118milliliters

chunky salsa 2Tbsps

wesson wesson pure vegetable oil, divided

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.