Sizzled Shrimp Provençal

Name: Sizzled Shrimp Provençal
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, drained; 2 Tbsps finely chopped flat-leaf parsley; 2 larges garlic cloves, very finely chopped; 680 grams shrimp, peeled and deveined; 59 milliliters fresh lemon juice; 59 milliliters extra-virgin olive oil; 4 servings Salt and freshly ground pepper

Need a gluten free, dairy free, and primal main course? Sizzled Shrimp Provençal could be a great recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 35g of protein, 16g of fat, and a total of 297 calories. This recipe serves 4. Head to the store and pick up olive oil, salt and pepper, garlic cloves, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a very large skillet, heat 2 tablespoons of the olive oil until shimmering. Season the shrimp generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Shrimp

Equipment you will use

Frying Pan

Add the shrimp to the skillet and cook over high heat until they are lightly browned and barely opaque, about 2 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Add the remaining 2 tablespoons of olive oil to the skillet, along with the garlic and capers, and cook for 30 seconds. Turn the shrimp and add the lemon juice and 1 tablespoon of the chopped parsley. Cover and cook over low heat until the shrimp are cooked through and the sauce is slightly reduced, 4 to 5 minutes.

Ingredients you will need

Lemon Juice

Olive Oil

Parsley

Capers

Garlic

Shrimp

Sauce

Equipment you will use

Frying Pan

Transfer the shrimp to plates and spoon the Provenal sauce on top.

Ingredients you will need

Shrimp

Sauce

Sprinkle the shrimp with the remaining 1 tablespoon of parsley and serve.

Ingredients you will need

Parsley

Shrimp

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

capers, drained 2Tbsps

finely chopped flat-leaf parsley 2larges

garlic cloves, very finely chopped 680grams

shrimp, peeled and deveined 59milliliters

fresh lemon juice 59milliliters

extra-virgin olive oil 4servings

Salt and freshly ground pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.