Six-Spice Hanger Steak

Name: Six-Spice Hanger Steak
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon anise seeds; 10 black peppercorns; 1 Tbsp chopped cilantro; 1 stick (2-inch) piece cinnamon; 2 teaspoons packed dark brown sugar; 1 teaspoon fennel seeds; 1 small garlic clove, minced; 1 Tbsp minced peeled ginger; 2 teaspoons Sichuan peppercorns; 1 Tbsp rice vinegar (not seasoned); 1 teaspoon minced shallot; 59 milliliters soy sauce; 1 hanger steak (about 2 pounds and 1 1/2 inches thick), center gristle removed; 1 Tbsp water

Six-Spice Hanger Steak requires about 40 minutes from start to finish. This recipe makes 6 servings with 99 calories, 9g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have sichuan peppercorns, fennel seeds, hanger steak, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat broiler and lightly oil rack of broiler pan.

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Cooking Oil

Equipment you will use

Broiler Pan

Broiler

Finely grind spices with brown sugar and 11/2 tsp salt in grinder.

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Brown Sugar

Spices

Salt

Pat steak dry, then sprinkle evenly with spice mixture and rub into meat. Broil steak 2 to 3 inches from heat, turning once, 7 to 12 minutes for medium-rare.

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Steak

Meat

Dry Seasoning Rub

Let steak rest on a plate at least 10 minutes.

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Steak

Heat sauce ingredients, except cilantro, with meat juices from plate in a small saucepan over low heat, stirring, until warm. Stir in cilantro before serving.

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Cilantro

Sauce

Meat

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Sauce Pan

Equipment

Broiler Pan

Broiler

Sauce Pan

Ingredients

Servings:

1teaspoon

anise seeds 10

black peppercorns 1Tbsp

chopped cilantro 1stick

(2-inch) piece cinnamon 2teaspoons

packed dark brown sugar 1teaspoon

fennel seeds 1small

garlic clove, minced 1Tbsp

minced peeled ginger 2teaspoons

Sichuan peppercorns 1Tbsp

rice vinegar (not seasoned)1teaspoon

minced shallot 59milliliters

soy sauce 1

hanger steak (about 2 pounds and 1 1/2 inches thick), center gristle removed 1Tbsp

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.