Name: Six Onion Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 6 servings toasted french bread crouton (garnish); 946 milliliters chicken stock or 4 cups vegetable stock; 1 teaspoon dried thyme; 6 servings snipped fresh chives (garnish); 4 cloves garlic, peeled and minced; 237 milliliters heavy cream; 4 larges leeks, white parts only,well cleaned and thinly sliced; 6 servings salt & freshly ground black pepper, to taste; 3 scallions, trimmed,cleaned,and diagonally cut into 1/2 ,pieces; 118 milliliters chopped shallot; 4 Tbsps sweet butter; 473 milliliters finely chopped yellow onions

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Six Onion Soup

Six Onion Soup might be just the soup you are searching for. This vegetarian recipe serves 6. One serving contains 401 calories, 10g of protein, and 25g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up bay leaf, bread crouton, chives, and a few other things to make it today.