Sister Schubert's® Barbecue Pulled Pork or Chicken Mini-Sliders

Name: Sister Schubert's® Barbecue Pulled Pork or Chicken Mini-Sliders
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 237 milliliters prepared or homemade coleslaw; 473 milliliters favorite prepared barbecue pulled pork, beef or chicken, warmed; 312 grams package Sister Schuberts Parker House Style Yeast Rolls

Sister Schubert's® Barbecue Pulled Pork or Chicken Mini-Sliders is It is perfect for Father's Day. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of American cuisine.

Instructions

Split rolls and arrange on a plate. Fill each roll with warm meat filling and top with small portion of coleslaw.

Ingredients you will need

Roll

Meat

Serve.

Ingredients

Servings:

237milliliters

prepared or homemade coleslaw 473milliliters

favorite prepared barbecue pulled pork, beef or chicken, warmed 312grams

package Sister Schubert's Parker House Style Yeast Rolls

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pulled Pork. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Reginato Malbec rosé. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.