Sirloin-Vegetable Kebabs with Balsamic Glaze

Name: Sirloin-Vegetable Kebabs with Balsamic Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 907 grams beef sirloin, cut into 16 pieces (about 1 1/2 inches); 24 cherry tomatoes; 2 Tbsps chopped fresh thyme; 59 milliliters olive oil; 8 servings Salt and pepper; 2 Tbsps soy sauce; 1 teaspoon sugar; 2 yellow squash, trimmed, each cut into 8 pieces (about 1 1/2 inches); 2 zucchini, trimmed, each cut into 8 pieces (about 1 1/2 inches)

Sirloin-Vegetable Kebabs with Balsamic Glaze might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 249 calories, 28g of protein, and 11g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of zucchini, beef sirloin, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Combine vinegar, soy sauce, olive oil, sugar and thyme in a small saucepan; season with salt and pepper. Bring to a boil over medium-high heat. Cook, stirring often, until reduced and slightly thickened, 7 to 10 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Soy Sauce

Vinegar

Sugar

Thyme

Equipment you will use

Sauce Pan

Make kebabs: Leaving some space between items and alternating, thread steak, tomatoes, zucchini and squash on 8 large or 16 small metal skewers.

Ingredients you will need

Tomato

Zucchini

Squash

Steak

Equipment you will use

Metal Skewers

Place skewers on a large, rimmed baking sheet and season generously on all sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Baking Sheet

Skewers

Brush liberally with glaze. (Discard any leftover glaze.) Cover skewers and refrigerate for up to 8 hours or overnight.

Ingredients you will need

Glaze

Equipment you will use

Skewers

Bring kebabs to room temperature. Preheat gas grill on high heat for 10 to 15 minutes with lid closed. Oil grill.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place kebabs on grill, reduce heat to medium-high and close lid. Grill for 5 minutes, then turn kebabs and grill for another 5 minutes with lid closed. Open lid and check that vegetables are slightly charred and meat is medium-rare. If kebabs are not done, close lid and continue cooking until meat is cooked through.

Ingredients you will need

Vegetable

Meat

Equipment you will use

Grill

Transfer to a platter to serve.

Equipment

Ingredients

Servings:

118milliliters

balsamic vinegar 907grams

beef sirloin, cut into 16 pieces (about 1 1/2 inches)24

cherry tomatoes 2Tbsps

chopped fresh thyme 59milliliters

olive oil 8servings

Salt and pepper 2Tbsps

soy sauce 1teaspoon

sugar 2

yellow squash, trimmed, each cut into 8 pieces (about 1 1/2 inches)2

zucchini, trimmed, each cut into 8 pieces (about 1 1/2 inches)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.