Sirloin Stir-Fry for Two

Sirloin Stir-Fry for Two
Sirloin Stir-Fry for Two is a gluten free, dairy free, and fodmap friendly main course. This recipe makes 2 servings with 663 calories, 40g of protein, and 20g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up asian sesame dressing, beef sirloin steak, stir-fry vegetables, and a few other things to make it today. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 16 minutes.

Instructions

1
Heat dressing in large skillet on medium-high heat.
Equipment you will use
Frying PanFrying Pan
2
Add meat and vegetables; stir-fry 5 min. or until meat is done.
Ingredients you will need
VegetableVegetable
MeatMeat
3
Serve over rice.
Ingredients you will need
RiceRice

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.
Wild & Wilder The Exhibitionist Merlot
Wild & Wilder The Exhibitionist Merlot
The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavors while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.
DifficultyEasy
Ready In16 m.
Servings2
Health Score85
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