Sirloin Steak with Mushroom Marsala Sauce

Name: Sirloin Steak with Mushroom Marsala Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters beef stock; 1 bunches fresh chives, chopped; 473 milliliters Marsala wine; 680 grams mushrooms, cleaned and sliced; 59 milliliters olive oil; 8 servings Salt and freshly ground black pepper; 2 finely diced shallots, or 1 white onion, finely diced; 227 grams New York Strip steaks; 1 Tbsp freshly chopped thyme leaves; 118 milliliters unsalted butter (1 stick)

Watching your figure? This gluten free and primal recipe has 344 calories, 9g of protein, and 23g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Not It will be a hit at your valentin day event. Head to the store and pick up shallots, mushrooms, new york strip steaks, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Deglaze the pan with the wine and add the stock and fresh thyme. Allow to reduce by two-thirds.

Ingredients you will need

Fresh Thyme

Mushrooms

Olive Oil

Shallot

Wine

Onion

Sauce

Stock

Equipment you will use

Frying Pan

Preheat the grill to medium-high heat and season meat on both sides with salt and pepper. Sear the meat on both sides, and grill to about 128 degrees F internal temperature for medium-rare.

Ingredients you will need

Salt And Pepper

Meat

Equipment you will use

Grill

Remove meat from grill and let rest.

Ingredients you will need

Meat

Equipment you will use

Grill

Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve.

Ingredients you will need

Salt And Pepper

Marsala

Butter

Chives

Steak

Sauce

Equipment you will use

Whisk

Equipment

Frying Pan

Grill

Whisk

Ingredients

Servings:

237milliliters

beef stock 1bunches

fresh chives, chopped 473milliliters

Marsala wine 680grams

mushrooms, cleaned and sliced 59milliliters

olive oil 8servings

Salt and freshly ground black pepper 2

finely diced shallots, or 1 white onion, finely diced 227grams

New York Strip steaks 1Tbsp

freshly chopped thyme leaves 118milliliters

unsalted butter (1 stick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.