Sirloin Steak with Dijon-Port Sauce

Name: Sirloin Steak with Dijon-Port Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 teaspoon bottled minced garlic; 1 Tbsp Dijon mustard; 710 milliliters uncooked medium egg noodles; 1 teaspoons fresh thyme leaves; 118 milliliters less-sodium beef broth; 118 milliliters port or other sweet red wine; 1 teaspoons salt; 59 milliliters minced shallots; 454 grams trimmed sirloin (about 1 inch thick)

Sirloin Steak with Dijon-Port Sauce is A mixture of pepper, port, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the port you could follow this main course with the Port Cobbler as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook noodles according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain; keep warm.

While noodles cook, heat a nonstick skillet over medium-high heat.

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Pasta

Equipment you will use

Frying Pan

Sprinkle both sides of steak with salt and pepper. Lightly coat steak with cooking spray.

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Salt And Pepper

Cooking Spray

Steak

Add steak to pan; cook 4 minutes on each side or until desired degree of doneness.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Transfer meat to a platter; keep warm.

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Meat

Add port to pan, scraping to loosen browned bits. Stir in shallots and garlic; cook 45 seconds, stirring frequently.

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Shallot

Garlic

Port

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Frying Pan

Add beef broth; bring to a boil. Cook 20 seconds; remove from heat.

Ingredients you will need

Beef Broth

Add mustard and thyme, stirring with a whisk.

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Mustard

Thyme

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Whisk

Cut steak diagonally across grain into thin slices.

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Grains

Steak

Serve steak and sauce with the pasta.

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Pasta

Sauce

Steak

Equipment

Frying Pan

Whisk

Ingredients

Servings:

1teaspoons

black pepper 1teaspoon

bottled minced garlic 1Tbsp

Dijon mustard 710milliliters

uncooked medium egg noodles 1teaspoons

fresh thyme leaves 118milliliters

less-sodium beef broth 118milliliters

port or other sweet red wine 1teaspoons

salt 59milliliters

minced shallots 454grams

trimmed sirloin (about 1 inch thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.