Sirloin and Black Truffle Sliders

Name: Sirloin and Black Truffle Sliders
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams ground sirloin; 1 Tbsp freshly squeezed lemon juice; 8 servings mayonnaise (as needed, optional); 2 Tbsps extra-virgin olive oil (separated); 8 servings salt and pepper (as needed for seasoning); 85 grams jarred black truffles (drained, sliced and roughly chopped)

Sirloin and Black Truffle Sliders might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 180 calories, 11g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have salt and pepper, lemon juice, mayonnaise, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes.

Instructions

In a bowl, gently combine the sirloin and chopped truffle; shape into 8 thick slider-sized burgers. Set the sliders on a plate, cover with plastic wrap. Refrigerate 8 to 24 hours before cooking.Wash and dry the watercress then toss it with 1 tablespoon olive oil and the lemon juice. Season with salt and pepper; set aside.In a large heavy skillet, heat the remaining 1 tablespoon olive oil until shimmering. Season the sliders on both sides with salt and pepper; cook over medium-high heat until browned, about 2 minutes per side for rare to medium rare, or to taste. Don’t crowd the pan, work in batches if necessary. Arrange the dressed watercress on the bottoms of the toasted slider buns. Top each with a cooked slider.

Ingredients you will need

Salt And Pepper