Sip's Ginger, Lemongrass & Cilantro Crusted Snapper

Name: Sip's Ginger, Lemongrass & Cilantro Crusted Snapper
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters asian fish sauce; 118 milliliters canola oil; 0 chili and/or sesame oil for drizzling (optional); 1 serving —Bright clear eyes. If it looks dead, its probably past perfection; 1 serving —If its a whole fish, check out the gills. They should be a rich red. If the fish is old, they will turn brownish or brick colored; 1 serving How to Cook Fish, Really and Truly; 1 serving Food; 2 Tbsps fresh cilantro leaves; 2 teaspoons fresh ginger, peeled and finely minced; 4 teaspoons fresh lemongrass, minced (soft inner parts only); 1 serving —The liquid given off from the fish should be clear and clean. If it looks cloudy or milky– back off; 0 freshly cracked black pepper; 4 sli scallions, white and pale-green parts only, thinly sliced; 59 milliliters soy sauce; 1 can Now that wasnt so hard. You cant still be afraid– so put down the tuna and start paying attention. I can help you

Sip's Ginger, Lemongrass & Cilantro Crusted Snapper might be a good recipe to expand your main course collection. This recipe serves 1. This recipe covers 45% of your daily requirements of vitamins and minerals. One serving contains 1754 calories, 65g of protein, and 137g of fat. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up how to cook fish, milky- back off, lemongrass, and a few other things to make it today. To use up the clear honey you could follow this main course with the Honey & vanilla madeleines as a dessert. From preparation to the plate, this recipe takes approximately 11 minutes.

Ingredients

Servings:

118milliliters

asian fish sauce 118milliliters

canola oil 0

chili and/or sesame oil for drizzling (optional)1serving

—Bright clear eyes. If it looks dead, it's probably past perfection 1serving

—If it's a whole fish, check out the gills. They should be a rich red. If the fish is old, they will turn brownish or brick colored 1serving

How to Cook Fish, Really and Truly 1serving

Food 2Tbsps

fresh cilantro leaves 2teaspoons

fresh ginger, peeled and finely minced 4teaspoons

fresh lemongrass, minced (soft inner parts only)1serving

—The liquid given off from the fish should be clear and clean. If it looks cloudy or milky– back off 0

freshly cracked black pepper 4

sli scallions, white and pale-green parts only, thinly sliced 59milliliters

soy sauce 1can

Now that wasn't so hard. You can't still be afraid– so put down the tuna and start paying attention. I can help you

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.