Single-Girl Melty Chocolate Peanut Butter Cake

Name: Single-Girl Melty Chocolate Peanut Butter Cake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters semisweet or bittersweet chocolate chips; 1 large egg; 1 teaspoon flour; 1 Tbsp natural peanut butter or 1 tbsp. bourbon; 1 pinch Pinch of salt; 4 teaspoons sugar; 1 teaspoons unsalted butter, divided; 1 teaspoon About unsweetened cocoa (or use flour or sugar)

Single-Girl Melty Chocolate Peanut Butter Cake might be just the dessert you are searching for. One portion of this dish contains around 14g of protein, 29g of fat, and Head to the store and pick up bittersweet chocolate chips, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat oven to 375 and set a baking sheet on rack in center of oven. Grease a 3/4-cup ramekin with 1/2 tsp. butter, then dust with unsweetened cocoa. Set aside.

Ingredients you will need

Unsweetened Cocoa Powder

Butter

Equipment you will use

Baking Sheet

Ramekin

Oven

Put 1 tbsp. butter and the chocolate chips in a small heatproof bowl set over a small pan of simmering water.

Ingredients you will need

Chocolate Chips

Butter

Water

Equipment you will use

Bowl

Frying Pan

Heat, stirring, until chocolate melts; let cool a few minutes.

Ingredients you will need

Chocolate

Whisk egg, sugar, and peanut butter in a small bowl to blend.

Ingredients you will need

Peanut Butter

Sugar

Egg

Equipment you will use

Whisk

Bowl

Whisk in chocolate mixture until well incorporated, then stir in salt and flour just until combined.

Ingredients you will need

Chocolate

All Purpose Flour

Salt

Equipment you will use

Whisk

Pour batter into ramekin. Set on baking sheet and bake until as done as you like, 7 to 10 minutes for a molten center (a 3/4-in. ring around the edge will look dull) or 10 to 12 minutes for a soft center (cake edge will puff slightly).

Equipment you will use

Baking Sheet

Oven

Ramekin

Let cake cool 2 minutes. Protecting hands, invert onto a plate. Eat right away.