Singapore Pork and Onion Stir-Fry (Chinese)

Name: Singapore Pork and Onion Stir-Fry (Chinese)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 400 grams boneless pork loin; 1 teaspoons cornstarch; 0 teaspoons ground black pepper; 1 Tbsps light soya sauce; 1 large onion (large); 1 Tbsps oyster sauce; 1 teaspoons sesame oil; 2 Tbsps dark soya sauce; 1 teaspoons sugar

The recipe Singapore Pork and Onion Stir-Fry (Chinese) could satisfy your Chinese craving in approximately 40 minutes. One serving contains 158 calories, 24g of protein, and 5g of fat. For $1.3 per serving, you get It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up oyster sauce, onion, ground pepper, and a few other things to make it today. To use up the soya sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

400grams

boneless pork loin 1teaspoons

cornstarch 0teaspoons

ground black pepper 1Tbsps

light soya sauce 1large

onion (large)1Tbsps

oyster sauce 1teaspoons

sesame oil 2Tbsps

dark soya sauce 1teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.