Singapore Chili Prawns

Name: Singapore Chili Prawns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 birds eye chilis or cayenne or red jalapenos (sliced); 1 teaspoon corn starch; 1 egg (lightly beaten); 1 Tbsp garlic (chopped); 1 Tbsp ginger (grated); 1 lime (juice); 2 teaspoons palm sugar (grated or sugar); 1 Tbsp peanut oil; 59 milliliters shallots (chopped); 454 grams shrimp (shelled and deveined); 3 Tbsps sweet chili sauce; 4 Tbsps tomato sauce; 118 milliliters water

The recipe Singapore Chili Prawns is ready in approximately 45 minutes and is definitely an outstanding gluten free, dairy free, and pescatarian option for lovers of American food. This recipe serves 4. One serving contains 202 calories, 25g of protein, and 6g of fat. If you have cayenne, juice of lime, tomato sauce, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It works well as a rather inexpensive main course for The Super Bowl.

Instructions

Heat the oil in a pan.

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Cooking Oil

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Frying Pan

Add the garlic, ginger, shallots, and chilies and saute until fragrant, about a minute.

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Shallot

Chili Pepper

Garlic

Ginger

Add the shrimp and saute for a minute on both sides.

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Shrimp

Add the water, tomato sauce, sweet chili sauce, lime juice. sugar and corn starch and bring to a boil.

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Sweet Chili Sauce

Tomato Sauce

Corn Starch

Lime Juice

Sugar

Water

Stir the egg into the pan and continue stirring until the egg is cooked.

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Egg

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Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

birds eye chilis or cayenne or red jalapenos (sliced)1teaspoon

corn starch 1

egg (lightly beaten)1Tbsp

garlic (chopped)1Tbsp

ginger (grated)1

lime (juice)2teaspoons

palm sugar (grated or sugar)1Tbsp

peanut oil 59milliliters

shallots (chopped)454grams

shrimp (shelled and deveined)3Tbsps

sweet chili sauce 4Tbsps

tomato sauce 118milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.