Simply Lasagna

Name: Simply Lasagna
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg, beaten; 59 milliliters chopped fresh parsley; 454 grams ground beef; 12 lasagna noodles, uncooked; 591 milliliters kraft shredded low-moisture part-skim mozzarella cheese, divided; 118 milliliters kraft grated parmesan cheese, divided; 425 grams polly-o natural part skim ricotta cheese; 680 grams spaghetti sauce; 237 milliliters water

You can never have too many Mediterranean recipes, so give Simply Lasagnan a try. For $1.26 per serving, you get a main course that serves 12. One portion of this dish contains around 23g of protein, 17g of fat, and a total of 356 calories. A mixture of polly-o natural part skim ricotta cheese, parsley, spaghetti sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Ingredients

Servings:

egg, beaten 59milliliters

chopped fresh parsley 454grams

ground beef 12

lasagna noodles, uncooked 591milliliters

kraft shredded low-moisture part-skim mozzarella cheese, divided 118milliliters

kraft grated parmesan cheese, divided 425grams

polly-o natural part skim ricotta cheese 680grams

spaghetti sauce 237milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.